This recipe for gingerbread men uses butterscotch pudding mix and doesn't require molasses!
Ingredients
- 1 package cook and serve butterscotch pudding mix , 3.5 ounce
- 0.5 cups butter
- 0.5 cups packed brown sugar
- 1 egg
- 1.5 cups all-purpose flour
- 0.5 teaspoons baking soda
- 1.5 teaspoons ground ginger
- 1 teaspoon ground cinnamon
Instructions
-
1
In a medium bowl, cream together the dry butterscotch pudding mix, butter, and brown sugar until smooth. Stir in the egg. Combine the flour, baking soda, ginger, and cinnamon; stir into the pudding mixture. Cover, and chill dough until firm, about 1 hour.
-
2
Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets. On a floured board, roll dough out to about 1/8 inch thickness, and cut into man shapes using a cookie cutter. Place cookies 2 inches apart on the prepared baking sheets.
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3
Bake for 10 to 12 minutes in the preheated oven, until cookies are golden at the edges. Cool on wire racks.
Nutrition Facts
Per serving
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