Medium Caribbean Condiment Preserves

Instant Pot Canned Tomato Salsa

Name: Instant Pot Canned Tomato Salsa
Prep time: 15 min
Cook time: 21 min
Total time: 36 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1 can crushed tomatoes , 28 ounce; 1 small onion , diced; 2 jalapeño peppers , seeded and diced; 0.25 cups white distilled vinegar; 0.25 cups water; 2 teaspoons sea salt; 2 teaspoons minced garlic; 0.5 teaspoons ground cumin; 0.5 cups chopped fresh cilantro; 1 tablespoon lime juice

Total Time

36 min

15m prep · 21m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Canning salsa requires cooking for me, so my Instant Pot salsa recipe is much simpler! Nothing beats fresh salsa in a blender when tomatoes are in season, but when they're not, you've got to go with plan B. Out-of-season, pink, mealy tomatoes are nasty, so I use canned tomatoes instead.

Ingredients

1 can crushed tomatoes , 28 ounce
1 small onion , diced
2 jalapeño peppers , seeded and diced
0.25 cups white distilled vinegar
0.25 cups water
2 teaspoons sea salt
2 teaspoons minced garlic
0.5 teaspoons ground cumin
0.5 cups chopped fresh cilantro
1 tablespoon lime juice

Instructions

1

Combine tomatoes, onion, jalapeño peppers, vinegar, water, sea salt, garlic, and cumin in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to the manufacturer's instructions and set the timer for 15 minutes. Allow 15 minutes for the pressure to build.
2

Release the pressure carefully using the quick-release method according to the manufacturer's instructions, about 1 minute. Unlock and remove the lid. Pull out the pot and let cool for 5 minutes.
3

Stir in cilantro and lime juice until incorporated.