Print: Ginny's Mini Cheesecakes

These aren't done with graham wafers but with vanilla wafer cookies. They are fast, easy, and excellent — and great to give away during the holidays! Use your favorite pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving if desired.

Prep

11 min

Cook

32 min

Servings

Difficulty

Medium

Ingredients

12 vanillas wafers
2 , 8 ounce
2 eggs
2 tablespoons lemon juice
0.67 cups white sugar
1 , 21 ounce

Instructions

1 Preheat oven to 350 degrees F (175 degrees C).
2 Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
3 In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.
4 Fill each baking cup 2/3 full with cream cheese mixture.
5 Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/ginnys-mini-cheesecakes