These aren't done with graham wafers but with vanilla wafer cookies. They are fast, easy, and excellent — and great to give away during the holidays! Use your favorite pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving if desired.
Ingredients
- 12 vanillas wafers
- 2 packages cream cheese , 8 ounce
- 2 eggs
- 2 tablespoons lemon juice
- 0.67 cups white sugar
- 1 can cherry pie filling , 21 ounce
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
-
3
In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.
-
4
Fill each baking cup 2/3 full with cream cheese mixture.
-
5
Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling.
Nutrition Facts
Per serving
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