Ginny's Mini Cheesecakes
Medium French Dessert

Ginny's Mini Cheesecakes

Total Time
43 min
11m prep · 32m cook
Servings
4 people
Rating
Difficulty
Medium
30 views

These aren't done with graham wafers but with vanilla wafer cookies. They are fast, easy, and excellent — and great to give away during the holidays! Use your favorite pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving if desired.

Ingredients

  • 12 vanillas wafers
  • 2 packages cream cheese , 8 ounce
  • 2 eggs
  • 2 tablespoons lemon juice
  • 0.67 cups white sugar
  • 1 can cherry pie filling , 21 ounce

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C).

  2. 2

    Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.

  3. 3

    In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.

  4. 4

    Fill each baking cup 2/3 full with cream cheese mixture.

  5. 5

    Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling.

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Nutrition Facts

Per serving

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