Ingredients

• 0.5 cups butter , divided
• 2 teaspoons minced garlic , divided
• 3 tomatoes , cubed
• 4 ounces fresh basil , chopped
• 2 tablespoons fresh lime juice
• 2 , 6 ounce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Melt 1/4 cup butter with 1 teaspoon garlic in a medium pot over medium-low heat. Stir in tomatoes, basil, and lime juice. Just before mixture comes to a boil, reduce heat to low.
3. 3 Melt remaining butter in a small pot; mix in remaining garlic.
4. 4 Arrange swordfish in a baking pan; drizzle with garlic butter.
5. 5 Bake fish in the preheated oven for 7 minutes. Flip fish; continue baking until fish easily flakes with a fork, about 7 more minutes.
6. 6 Spoon tomato mixture over fish to serve. Top with pan juices.

Nutrition per serving