This marlin recipe is made with marlin steaks cooked in garlic butter sauce and topped with tomato and basil. This fish is terrific served with Greek olives and feta cheese.
Ingredients
- 0.5 cups butter , divided
- 2 teaspoons minced garlic , divided
- 3 tomatoes , cubed
- 4 ounces fresh basil , chopped
- 2 tablespoons fresh lime juice
- 2 swordfishs steaks , 6 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Melt 1/4 cup butter with 1 teaspoon garlic in a medium pot over medium-low heat. Stir in tomatoes, basil, and lime juice. Just before mixture comes to a boil, reduce heat to low.
-
3
Melt remaining butter in a small pot; mix in remaining garlic.
-
4
Arrange swordfish in a baking pan; drizzle with garlic butter.
-
5
Bake fish in the preheated oven for 7 minutes. Flip fish; continue baking until fish easily flakes with a fork, about 7 more minutes.
-
6
Spoon tomato mixture over fish to serve. Top with pan juices.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Pho (Vietnamese Noodle Soup)
This traditional pho recipe uses beef bones, fish sauce, star anise, and ginger to create a delicious aromatic Vietnamese broth from scratch. The flavorful broth is ladled over rice noodles and thinly sliced beef and topped with fresh garnishes.
Vegan Pineapple Upside-Down Cake
Best ever! Adapted from Baypuppy's recipe. This makes a pretty sweet, moist vegan pineapple upside-down cake.
Sunday Best Fruit Salad
This is a wonderful and easy fruit salad that is also pretty for special occasions or holidays.