This marlin recipe is made with marlin steaks cooked in garlic butter sauce and topped with tomato and basil. This fish is terrific served with Greek olives and feta cheese.
Ingredients
- 0.5 cups butter , divided
- 2 teaspoons minced garlic , divided
- 3 tomatoes , cubed
- 4 ounces fresh basil , chopped
- 2 tablespoons fresh lime juice
- 2 , 6 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Melt 1/4 cup butter with 1 teaspoon garlic in a medium pot over medium-low heat. Stir in tomatoes, basil, and lime juice. Just before mixture comes to a boil, reduce heat to low.
-
3
Melt remaining butter in a small pot; mix in remaining garlic.
-
4
Arrange swordfish in a baking pan; drizzle with garlic butter.
-
5
Bake fish in the preheated oven for 7 minutes. Flip fish; continue baking until fish easily flakes with a fork, about 7 more minutes.
-
6
Spoon tomato mixture over fish to serve. Top with pan juices.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Healthier Banana Sour Cream Bread
Esther is right! The sour cream makes this one so moist it melts in your mouth. I make it healthier by using light sour cream, whole wheat flour and less sugar and butter --and you know what? No one can tell the difference!
Tomato Butter
This tomato butter can be used in many different ways. Slather it on some crusty bread or add it to your pasta dishes.
Baked Macaroni and Cheese
This easy mac and cheese is baked in the oven for a quick meal. A friend of mine sent me this recipe when I got my first apartment because she knew I hated cooking! It's easy to make and tastes great!