This tomato butter can be used in many different ways. Slather it on some crusty bread or add it to your pasta dishes.
Ingredients
- 1 pound cherry tomatoes , halved
- 1 cup butter , softened
- 2 cloves garlic
- 0.5 tablespoons sugar
- 0.5 teaspoons salt , or more to taste
- 0.25 teaspoons black pepper , or more to taste
- 1 tablespoon fresh basil , or more to taste
Instructions
-
1
Gather all ingredients. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with parchment paper.
-
2
Set cherry tomatoes on the prepared backing sheet, cut side up and broil until they start to char and become soft, 5 to 8 minutes.
-
3
Combine tomatoes, butter, garlic, sugar, salt and pepper in a food processor and process until smooth. Let cool.
-
4
Once cooled, add basil leaves and process again.
Nutrition Facts
Per serving
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