Ingredients

• 0.5 cups ketchup
• 0.33 cups brown sugar
• 4 tablespoons lemon juice , divided
• 1 teaspoon dry mustard
• 2 pounds lean ground beef
• 3 slices bread , shredded
• 0.25 cups diced onion
• 1 large egg , beaten
• 1 cube beef bouillon , crumbled

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir together ketchup, brown sugar, 1 tablespoon lemon juice, and mustard in a small bowl until smooth.
3. 3 Place beef, bread, 1/3 cup ketchup mixture, onion, beaten egg, remaining 3 tablespoons lemon juice, and bouillon in a large bowl; mix until well combined.
4. 4 Form into a loaf and place into a 9x5-inch loaf pan.
5. 5 Bake in the preheated oven for 1 hour. Remove from the oven and pour off fat carefully from the pan.
6. 6 Spread remaining ketchup mixture over the top of loaf. Return to the oven and continue baking until no longer pink in the center, about 10 minutes more. An instant-read thermometer inserted into the center of loaf should read at least 160 degrees F (71 degrees C).
7. 7 Serve hot and enjoy!

Nutrition per serving