This glazed meatloaf recipe is excellent! It's my husband's favorite. The sweet, tangy glaze makes the meatloaf delicious and moist.
Ingredients
- 0.5 cups ketchup
- 0.33 cups brown sugar
- 4 tablespoons lemon juice , divided
- 1 teaspoon dry mustard
- 2 pounds lean ground beef
- 3 slices bread , shredded
- 0.25 cups diced onion
- 1 large egg , beaten
- 1 cube beef bouillon , crumbled
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Stir together ketchup, brown sugar, 1 tablespoon lemon juice, and mustard in a small bowl until smooth.
-
3
Place beef, bread, 1/3 cup ketchup mixture, onion, beaten egg, remaining 3 tablespoons lemon juice, and bouillon in a large bowl; mix until well combined.
-
4
Form into a loaf and place into a 9x5-inch loaf pan.
-
5
Bake in the preheated oven for 1 hour. Remove from the oven and pour off fat carefully from the pan.
-
6
Spread remaining ketchup mixture over the top of loaf. Return to the oven and continue baking until no longer pink in the center, about 10 minutes more. An instant-read thermometer inserted into the center of loaf should read at least 160 degrees F (71 degrees C).
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7
Serve hot and enjoy!
Nutrition Facts
Per serving
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