Print: Glossy Royal Icing

I received this royal icing recipe with corn syrup from a professional baker. I prefer to use this instead of a regular royal icing recipe with egg whites. It hardens nicely and is glossy rather than matte, like regular royal icing.

Prep

10 min

Cook

16 min

Servings

Difficulty

Easy

Ingredients

0.25 cups warm water
1 tablespoon light corn syrup
0.25 teaspoons almond extract
3 cups confectioners' sugar , or more as needed

Instructions

1 Stir together warm water, corn syrup, and almond extract in a small bowl until corn syrup and extract have dissolved.
2 Place confectioners' sugar into a large bowl and pour in corn syrup mixture. Beat with an electric mixer on low speed until royal icing is smooth. Store in a lidded container for up to a week; stir thoroughly before using.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/glossy-royal-icing