I received this royal icing recipe with corn syrup from a professional baker. I prefer to use this instead of a regular royal icing recipe with egg whites. It hardens nicely and is glossy rather than matte, like regular royal icing.
Ingredients
- 0.25 cups warm water
- 1 tablespoon light corn syrup
- 0.25 teaspoons almond extract
- 3 cups confectioners' sugar , or more as needed
Instructions
-
1
Stir together warm water, corn syrup, and almond extract in a small bowl until corn syrup and extract have dissolved.
-
2
Place confectioners' sugar into a large bowl and pour in corn syrup mixture. Beat with an electric mixer on low speed until royal icing is smooth. Store in a lidded container for up to a week; stir thoroughly before using.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Better-than-Boxed Vegan and Gluten-Free Stuffing
This vegan and gluten-free stuffing is better than the boxed stuff and very easy to make! Whether your guests are vegan, gluten-free, both, or neither, this stuffing will please the whole crowd! You can toast the bread in advance in order to save time the day you are serving the stuffing.
Sam's Kicking Cranberry Sauce
This is a spicy cranberry sauce with complex flavors from start to finish.
Bill's Blue Cheese Dressing
This is the best blue cheese dressing recipe I have ever tasted, but it's not for people watching their fat intake.