Great for holiday gatherings. Using a slow-cooker to prepare this allows the aroma to be savored for hours.
Ingredients
- 2 quartss apple cider
- 2 cups orange juice
- 0.5 cups lemon juice
- 12 whole cloves
- 4 cinnamons sticks
- 1 pinch ground ginger
- 1 pinch ground nutmeg
Instructions
-
1
In a slow-cooker or a large pot over low heat, combine apple cider, orange juice and lemon juice. Season with cloves, ginger and nutmeg. Bring to a simmer. If using a slow cooker, allow to simmer all day. Serve hot.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Claire's Yummy Crepes
This crepe recipe will have you hooked. I cook them every Sunday morning.
Easy Sweet Potato Pie
This is my family's favorite around the holidays. The rum and butter give the pie a rich flavor.
Gluten-Free Lemon Meringue Pie
This is an old recipe that I've tweaked to be gluten free. I use an oval serving dish that is 8x13 inches at the widest points of the oval so obviously the amount of graham crackers that you use for the base are entirely to your own liking and you can tweak accordingly.