Great for holiday gatherings. Using a slow-cooker to prepare this allows the aroma to be savored for hours.
Ingredients
- 2 quartss apple cider
- 2 cups orange juice
- 0.5 cups lemon juice
- 12 whole cloves
- 4 cinnamons sticks
- 1 pinch ground ginger
- 1 pinch ground nutmeg
Instructions
-
1
In a slow-cooker or a large pot over low heat, combine apple cider, orange juice and lemon juice. Season with cloves, ginger and nutmeg. Bring to a simmer. If using a slow cooker, allow to simmer all day. Serve hot.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Succotash
Frozen or canned vegetables may be substituted for fresh ones.
Copycat Texas Roadhouse Rolls
"They're like soft little pillows of goodness!"
Curried Carrot Soup
Quick, easy, and light. Plus it's the only way to get my niece to eat carrots.