Hard Caribbean Dessert

Eggnog Cheesecake

Name: Eggnog Cheesecake
Prep time: 9 min
Cook time: 77 min
Total time: 86 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1 cup graham cracker crumbs; 3 tablespoons melted butter; 2 tablespoons white sugar

Total Time

1h 26m

9m prep · 77m cook

Servings

4 people

Rating

—

Difficulty

Hard

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This eggnog cheesecake is delicious and perfect for eggnog lovers. The secret to a smooth cheesecake is to beat the cream cheese in a food processor for several minutes.

Ingredients

1 cup graham cracker crumbs
3 tablespoons melted butter
2 tablespoons white sugar

Instructions

1

Preheat the oven to 325 degrees F (165 degrees C).
2

Make the crust: Mix graham cracker crumbs, melted butter, and sugar together in a medium bowl until well combined.
3

Press graham mixture into the bottom of a 9-inch springform pan.
4

Bake in the preheated oven for 10 minutes; transfer the pan to a wire rack and allow crust to cool. Increase the oven temperature to 425 degrees F (220 degrees C).
5

While the crust is cooling, make the filling: Combine cream cheese, sugar, eggnog, and flour in a food processor; process until smooth. Blend in eggs, rum, and nutmeg.
6

Pour eggnog mixture into cooled crust.
7

Bake in the preheated oven for 10 minutes. Reduce the heat to 250 degrees F (120 degrees C) and continue to bake until edges are puffed and surface is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 45 minutes. Loosen the sides of the springform pan; let cheesecake cool before removing the rim completely.
8

Enjoy!