Ingredients

• 0.75 cups butter , softened
• 1.25 cups packed brown sugar
• 0.25 cups white sugar
• 1 teaspoon gluten-free vanilla extract
• 0.25 cups egg substitute
• 2.25 cups gluten-free baking mix
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 12 ounces semisweet chocolate chips

Instructions

1. 1 Preheat the oven to 375 degrees F ( 190 degrees C). Grease baking sheets.
2. 2 Beat butter and sugar together in a medium bowl until lighter in color. Gradually beat in egg substitute and vanilla. Sift gluten- free flour mix, baking soda, baking powder, and salt together; stir into butter mixture until blended. Finally, stir in the chocolate chips.
3. 3 Drop spoonfuls of cookie dough 2 inches apart on prepared baking sheets. Bake in preheated oven until edges are golden brown, about 6 to 8 minutes. Let cookies cool on baking sheet for a few minutes before removing to wire racks.

Nutrition per serving