These gluten-free chocolate chip cookies are easy to make with a gluten-free baking mix and chocolate chips for a tasty treat for anyone avoiding gluten. They're so delicious - no one can tell the difference!
Ingredients
- 0.75 cups butter , softened
- 1.25 cups packed brown sugar
- 0.25 cups white sugar
- 1 teaspoon gluten-free vanilla extract
- 0.25 cups egg substitute
- 2.25 cups gluten-free baking mix
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 12 ounces semisweet chocolate chips
Instructions
-
1
Preheat the oven to 375 degrees F ( 190 degrees C). Grease baking sheets.
-
2
Beat butter and sugar together in a medium bowl until lighter in color. Gradually beat in egg substitute and vanilla. Sift gluten- free flour mix, baking soda, baking powder, and salt together; stir into butter mixture until blended. Finally, stir in the chocolate chips.
-
3
Drop spoonfuls of cookie dough 2 inches apart on prepared baking sheets. Bake in preheated oven until edges are golden brown, about 6 to 8 minutes. Let cookies cool on baking sheet for a few minutes before removing to wire racks.
Nutrition Facts
Per serving
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