Ingredients

• 1 quart olive oil for frying , or as needed
• 5 tablespoons coconut milk
• 0.25 cups gluten-free all-purpose baking flour
• 1 egg
• 2 tablespoons almond flour
• 2 tablespoons coconut flour
• 2 teaspoons honey
• 0.25 teaspoons guar gum
• 0.5 cups confectioners' sugar , Optional

Instructions

1. 1 Heat oil in a deep fryer or in a large saucepan to 300 degrees F (150 degrees C).
2. 2 Beat coconut milk, all-purpose flour, egg, almond flour, coconut flour, honey, and guar gum together in a bowl using a hand mixer until mixture resembles thick pancake batter.
3. 3 Drop batter by rounded spoonfuls, in batches, into the hot oil; fry until donuts are dark brown, 3 to 5 minutes. Transfer donuts to a paper-towel-lined plate with a slotted spoon. Pour confectioners' sugar into a shallow bowl. Roll donuts in confectioners' sugar until coated.

Nutrition per serving