Medium

Gluten-Free Donuts

Name: Gluten-Free Donuts
Prep time: 16 min
Cook time: 19 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 quart olive oil for frying , or as needed; 5 tablespoons coconut milk; 0.25 cups gluten-free all-purpose baking flour; 1 egg; 2 tablespoons almond flour; 2 tablespoons coconut flour; 2 teaspoons honey; 0.25 teaspoons guar gum; 0.5 cups confectioners' sugar , Optional

Total Time

35 min

16m prep · 19m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🥬 Vegetarian ☪️ Halal ✡️ Kosher

I had so much trouble finding gluten-free donuts that I had to play around in the kitchen to make one myself. The consistency is light, airy, and resembles a yeast donut. Enjoy!

Breakfast Fried asian filipino sweet savory umami sugary european greek mediterranean middle eastern region halal kosher healthy_fats american_region caribbean thai bread

Ingredients

1 quart olive oil for frying , or as needed
5 tablespoons coconut milk
0.25 cups gluten-free all-purpose baking flour
1 egg
2 tablespoons almond flour
2 tablespoons coconut flour
2 teaspoons honey
0.25 teaspoons guar gum
0.5 cups confectioners' sugar , Optional

Instructions

1

Heat oil in a deep fryer or in a large saucepan to 300 degrees F (150 degrees C).
2

Beat coconut milk, all-purpose flour, egg, almond flour, coconut flour, honey, and guar gum together in a bowl using a hand mixer until mixture resembles thick pancake batter.
3

Drop batter by rounded spoonfuls, in batches, into the hot oil; fry until donuts are dark brown, 3 to 5 minutes. Transfer donuts to a paper-towel-lined plate with a slotted spoon. Pour confectioners' sugar into a shallow bowl. Roll donuts in confectioners' sugar until coated.