These German chocolate bars with caramel are just like German chocolate cake, but you can eat them with your hands!
Ingredients
- 1 package individually wrapped caramels , 14 ounce
- 0.33 cups sweetened condensed milk
- 1 package German chocolate cake mix , 15.25 ounce
- 0.75 cups unsalted butter , melted
- 0.5 cups sweetened condensed milk
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
-
2
Place caramels and 1/3 cup condensed milk in a microwave-safe bowl. Microwave until caramels melted, stirring every 30 seconds. Set aside.
-
3
Combine cake mix, melted butter, and 1/2 cup condensed milk in a large bowl; stir well. Pour 1/2 the batter into the prepared pan.
-
4
Bake in the preheated oven for 6 to 8 minutes.
-
5
Remove cake from oven; cover with caramel mixture, chocolate chips, and walnuts. Pour remaining batter on top. Bake 10 minutes more.
Nutrition Facts
Per serving
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