German Chocolate Bars
Medium Dessert

German Chocolate Bars

Total Time
1h
16m prep ยท 44m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
24 views

These German chocolate bars with caramel are just like German chocolate cake, but you can eat them with your hands!

Ingredients

  • 1 package individually wrapped caramels , 14 ounce
  • 0.33 cups sweetened condensed milk
  • 1 package German chocolate cake mix , 15.25 ounce
  • 0.75 cups unsalted butter , melted
  • 0.5 cups sweetened condensed milk
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

  2. 2

    Place caramels and 1/3 cup condensed milk in a microwave-safe bowl. Microwave until caramels melted, stirring every 30 seconds. Set aside.

  3. 3

    Combine cake mix, melted butter, and 1/2 cup condensed milk in a large bowl; stir well. Pour 1/2 the batter into the prepared pan.

  4. 4

    Bake in the preheated oven for 6 to 8 minutes.

  5. 5

    Remove cake from oven; cover with caramel mixture, chocolate chips, and walnuts. Pour remaining batter on top. Bake 10 minutes more.

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Nutrition Facts

Per serving

๐Ÿณ

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