German Chocolate Bars

Ingredients

• 1 package individually wrapped caramels , 14 ounce
• 0.33 cups sweetened condensed milk
• 1 package German chocolate cake mix , 15.25 ounce
• 0.75 cups unsalted butter , melted
• 0.5 cups sweetened condensed milk
• 1 cup semisweet chocolate chips
• 1 cup chopped walnuts

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

2. 2

   Place caramels and 1/3 cup condensed milk in a microwave-safe bowl. Microwave until caramels melted, stirring every 30 seconds. Set aside.

3. 3

   Combine cake mix, melted butter, and 1/2 cup condensed milk in a large bowl; stir well. Pour 1/2 the batter into the prepared pan.

4. 4

   Bake in the preheated oven for 6 to 8 minutes.

5. 5

   Remove cake from oven; cover with caramel mixture, chocolate chips, and walnuts. Pour remaining batter on top. Bake 10 minutes more.