Ingredients

• 0.25 cups milk , or more as needed
• 1 egg
• 2 tablespoons gluten-free all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoons dried basil
• 0.5 teaspoons salt
• 0.5 teaspoons garlic powder
• 1 cup grapeseed oil
• 12 whites Cheddar cheese curds

Instructions

1. 1 Whisk milk, egg, flour, baking powder, basil, salt, and garlic powder together in a bowl until batter is the consistency of eggnog.
2. 2 Heat grapeseed oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
3. 3 Coat cheese curds with batter; fry curds, 4 to 5 at a time, in hot oil until golden brown, about 1 minute. Drain on a plate lined with paper towels.

Nutrition per serving