Crispy, crunchy, gluten-free goodness! Serve these gluten-free cheese curds with ranch or marinara for dipping. Yum!
Ingredients
- 0.25 cups milk , or more as needed
- 1 egg
- 2 tablespoons gluten-free all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons dried basil
- 0.5 teaspoons salt
- 0.5 teaspoons garlic powder
- 1 cup grapeseed oil
- 12 whites Cheddar cheese curds
Instructions
-
1
Whisk milk, egg, flour, baking powder, basil, salt, and garlic powder together in a bowl until batter is the consistency of eggnog.
-
2
Heat grapeseed oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
-
3
Coat cheese curds with batter; fry curds, 4 to 5 at a time, in hot oil until golden brown, about 1 minute. Drain on a plate lined with paper towels.
Nutrition Facts
Per serving
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