Print: Gluten-Free Peach Cobbler

A gluten free peach cobbler that tastes just as delicious as the regular version. I like to make this in the summer with fresh peaches, but you can use frozen or canned. I tried different versions for the topping, and this recipe is the best.

Prep

13 min

Cook

35 min

Servings

Difficulty

Medium

Ingredients

4 cups chopped fresh peaches
2 tablespoons white sugar
2 tablespoons gluten-free all-purpose baking flour
1 teaspoon ground cinnamon
0.5 teaspoons ground nutmeg
0.25 cups unsalted butter , cut into small pieces

Instructions

1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2 Mix peaches, sugar, flour, cinnamon, and nutmeg together in a bowl.
3 Pour into a 9x13-inch casserole dish and dab butter pieces over top.
4 To make the topping: Mix flour, sugar, soy milk, baking powder, xanthan gum, and salt together in a bowl. Sprinkle over peaches in the baking dish.
5 Bake in the preheated oven until fruit is bubbly and the top is golden brown, about 45 minutes.
6 Let cobbler cool before serving.

Nutrition per serving

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