Gluten-Free Peach Cobbler

Ingredients

• 4 cups chopped fresh peaches
• 2 tablespoons white sugar
• 2 tablespoons gluten-free all-purpose baking flour
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.25 cups unsalted butter , cut into small pieces

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Mix peaches, sugar, flour, cinnamon, and nutmeg together in a bowl.

3. 3

   Pour into a 9x13-inch casserole dish and dab butter pieces over top.

4. 4

   To make the topping: Mix flour, sugar, soy milk, baking powder, xanthan gum, and salt together in a bowl. Sprinkle over peaches in the baking dish.

5. 5

   Bake in the preheated oven until fruit is bubbly and the top is golden brown, about 45 minutes.

6. 6

   Let cobbler cool before serving.