A delicious, colorful blend of summer's fresh fruit topped with citrus dressing and finished with toasted pecans.
Ingredients
- 2 cups watermelon , seeded and cut into bite-size pieces
- 2 cups cantaloupe , cut into bite-size pieces
- 2 cups fresh pineapple chunks
- 2 cups strawberries , hulled and halved if large
- 2 cups fresh peaches - peeled , pitted, and cut into bite-size pieces
- 1 cup seedless grapes
- 1 cup kiwi fruit , peeled and cut into bite-size pieces
- 0.25 cups cold water
- 0.25 cups frozen orange juice concentrate , thawed
- 0.25 cups frozen limeade concentrate , thawed
- 0.25 cups frozen lemonade concentrate , thawed
- 1 cup toasted pecans
- 12 lettuces leaves
Instructions
-
1
In a large salad bowl, gently toss together the watermelon, cantaloupe, pineapple, strawberries, peaches, grapes, and kiwi until thoroughly combined.
-
2
Combine the water and orange juice, limeade, and lemonade concentrates in a small bowl. Pour the dressing over the fruit salad. Gently toss, and sprinkle the salad with toasted pecans. Serve salad scooped on lettuce leaves.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Leftover Ham and Shrimp Slow Cooker Gumbo
This ham and shrimp slow cooker gumbo is perfect for using up that leftover holiday ham that just won't quit! This recipe is also great if you want to freeze it and save for later if you're "hammed out." Two of my three young sons loved it, and the third asked for no beans and shrimp, which was easy to filter out of his bowl. My husband devoured it and wished it had more shrimp. Overall, this was a success, considering it was just a week after daily doses of Easter ham. Serve it by itself or over white rice.
Pumpkin Almond Mini Muffins
If you enjoy pumpkin, you will love these mini muffins. Perfect for popping in your mouth and just the right size for kids!
Mango Upside-Down Cake
This mango upside-down cake recipe is stunningly simple to make and perfect for when mangoes are in season. It's also relatively healthy as far as cakes go, and not overly sweet. The cake is dense and perfect with tea or coffee. I use Alfonso mangoes, but any variety will do.