A delicious, colorful blend of summer's fresh fruit topped with citrus dressing and finished with toasted pecans.
Ingredients
- 2 cups watermelon , seeded and cut into bite-size pieces
- 2 cups cantaloupe , cut into bite-size pieces
- 2 cups fresh pineapple chunks
- 2 cups strawberries , hulled and halved if large
- 2 cups fresh peaches - peeled , pitted, and cut into bite-size pieces
- 1 cup seedless grapes
- 1 cup kiwi fruit , peeled and cut into bite-size pieces
- 0.25 cups cold water
- 0.25 cups frozen orange juice concentrate , thawed
- 0.25 cups frozen limeade concentrate , thawed
- 0.25 cups frozen lemonade concentrate , thawed
- 1 cup toasted pecans
- 12 lettuces leaves
Instructions
-
1
In a large salad bowl, gently toss together the watermelon, cantaloupe, pineapple, strawberries, peaches, grapes, and kiwi until thoroughly combined.
-
2
Combine the water and orange juice, limeade, and lemonade concentrates in a small bowl. Pour the dressing over the fruit salad. Gently toss, and sprinkle the salad with toasted pecans. Serve salad scooped on lettuce leaves.
Nutrition Facts
Per serving
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