This festive green Grinch punch is a wonderful, awful idea for a holiday party! It's so easy to make and your guests will enjoy it so much that your heart might just grow three sizes that day.
Ingredients
- 2 quartss lime sherbet , sitting at room temperature for a few minutes to soften
- 1 liter lemon-lime soda
- 8 cups Hawaiian Punch
- 2 cups pineapple juice , plus more for coating glass rims
- 1 glass sugar , for coating glass rims
Instructions
-
1
Scoop softened lime sherbet into the bottom of a large punch bowl.
-
2
Pour the lemon-lime soda, Hawaiian Punch, and 2 cups pineapple juice over the sherbet and stir.
-
3
Place red sanding sugar in a shallow dish, and some additional pineapple juice in a separate shallow dish. Dip the rims of your serving glasses in the pineapple juice, then in the sanding sugar to coat the rims generously.
-
4
Ladle the punch into the prepared glasses.
Nutrition Facts
Per serving
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