Ingredients

• 2 quartss lime sherbet , sitting at room temperature for a few minutes to soften
• 1 liter lemon-lime soda
• 8 cups Hawaiian Punch
• 2 cups pineapple juice , plus more for coating glass rims
• 1 glass sugar , for coating glass rims

Instructions

1. 1 Scoop softened lime sherbet into the bottom of a large punch bowl.
2. 2 Pour the lemon-lime soda, Hawaiian Punch, and 2 cups pineapple juice over the sherbet and stir.
3. 3 Place red sanding sugar in a shallow dish, and some additional pineapple juice in a separate shallow dish. Dip the rims of your serving glasses in the pineapple juice, then in the sanding sugar to coat the rims generously.
4. 4 Ladle the punch into the prepared glasses.

Nutrition per serving