A delicious, colorful blend of summer's fresh fruit topped with citrus dressing and finished with toasted pecans.
Prep
21 min
Cook
6 min
Servings
Difficulty
Medium
Ingredients
2 cups watermelon
, seeded and cut into bite-size pieces
2 cups cantaloupe
, cut into bite-size pieces
2 cups fresh pineapple chunks
2 cups strawberries
, hulled and halved if large
2 cups fresh peaches - peeled
, pitted, and cut into bite-size pieces
1 cup seedless grapes
1 cup kiwi fruit
, peeled and cut into bite-size pieces
0.25 cups cold water
0.25 cups frozen orange juice concentrate
, thawed
0.25 cups frozen limeade concentrate
, thawed
0.25 cups frozen lemonade concentrate
, thawed
1 cup toasted pecans
12 lettuces leaves
Instructions
1
In a large salad bowl, gently toss together the watermelon, cantaloupe, pineapple, strawberries, peaches, grapes, and kiwi until thoroughly combined.
2
Combine the water and orange juice, limeade, and lemonade concentrates in a small bowl. Pour the dressing over the fruit salad. Gently toss, and sprinkle the salad with toasted pecans. Serve salad scooped on lettuce leaves.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/summer-fresh-fruit-salad