Ingredients

• 6 cups peeled , sliced fresh peaches
• 0.25 cups packed brown sugar
• 3 tablespoons gluten-free all purpose baking flour , such as Pillsbury
• 1 teaspoon ground cinnamon
• 0.5 teaspoons grated lemon zest
• 1 teaspoon fresh lemon juice

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow 11x7-inch baking dish.
2. 2 Place peaches in the prepared baking dish. Combine brown sugar, 3 tablespoons flour, cinnamon, lemon zest, and lemon juice in a bowl; sprinkle over peaches.
3. 3 Whisk 1 cup flour, white sugar, baking powder, nutmeg, and salt together in a bowl. Stir in egg until mixture resembles coarse crumbs; sprinkle over peaches. Drizzle melted coconut butter over top.
4. 4 Bake in the preheated oven until peach juices are bubbling and topping is golden brown, about 38 minutes.

Nutrition per serving