This is a simple and tasty gnocchi dish. You could substitute the zucchini for asparagus or just about any other vegetable.
Prep
13 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
1 pound gnocchi
2 tablespoons salted butter
1 tablespoon olive oil
2 zucchini
, sliced
2 teaspoons chopped garlic
0.5 cups grated Parmesan cheese
Instructions
1
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain, reserving 1/4 cup cooking liquid.
2
Melt butter in a saucepan over medium heat and add olive oil. Add zucchini and garlic. Saute until tender, 5 to 7 minutes. Add cooked and drained gnocchi, Parmesan cheese, and reserved cooking liquid. Stir until nice and creamy.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/gnocchi-and-zucchini-with-garlic-parmesan-sauce