Gnocchi and Zucchini with Garlic-Parmesan Sauce

Ingredients

• 1 pound gnocchi
• 2 tablespoons salted butter
• 1 tablespoon olive oil
• 2 zucchini , sliced
• 2 teaspoons chopped garlic
• 0.5 cups grated Parmesan cheese

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain, reserving 1/4 cup cooking liquid.

2. 2

   Melt butter in a saucepan over medium heat and add olive oil. Add zucchini and garlic. Saute until tender, 5 to 7 minutes. Add cooked and drained gnocchi, Parmesan cheese, and reserved cooking liquid. Stir until nice and creamy.