Gnocchi and Zucchini with Garlic-Parmesan Sauce

Gnocchi and Zucchini with Garlic-Parmesan Sauce

Total Time
34 min
13m prep · 21m cook
Servings
4 people
Rating
Difficulty
Medium
21 views

This is a simple and tasty gnocchi dish. You could substitute the zucchini for asparagus or just about any other vegetable.

Ingredients

  • 1 pound gnocchi
  • 2 tablespoons salted butter
  • 1 tablespoon olive oil
  • 2 zucchini , sliced
  • 2 teaspoons chopped garlic
  • 0.5 cups grated Parmesan cheese

Instructions

  1. 1

    Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain, reserving 1/4 cup cooking liquid.

  2. 2

    Melt butter in a saucepan over medium heat and add olive oil. Add zucchini and garlic. Saute until tender, 5 to 7 minutes. Add cooked and drained gnocchi, Parmesan cheese, and reserved cooking liquid. Stir until nice and creamy.

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Nutrition Facts

Per serving

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