This is a simple and tasty gnocchi dish. You could substitute the zucchini for asparagus or just about any other vegetable.
Ingredients
- 1 pound gnocchi
- 2 tablespoons salted butter
- 1 tablespoon olive oil
- 2 zucchini , sliced
- 2 teaspoons chopped garlic
- 0.5 cups grated Parmesan cheese
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain, reserving 1/4 cup cooking liquid.
-
2
Melt butter in a saucepan over medium heat and add olive oil. Add zucchini and garlic. Saute until tender, 5 to 7 minutes. Add cooked and drained gnocchi, Parmesan cheese, and reserved cooking liquid. Stir until nice and creamy.
Nutrition Facts
Per serving
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