Quick Pickled Jalapeño Rings

Ingredients

• 0.75 cups water
• 0.75 cups distilled white vinegar
• 3 tablespoons white sugar
• 1 tablespoon kosher salt
• 1 clove garlic , crushed
• 0.5 teaspoons oregano
• 10 large jalapeño peppers , sliced into rings

Instructions

1. 1

   Gather all ingredients.

2. 2

   Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeño peppers, and remove from heat.

3. 3

   Let mixture cool for 10 minutes.

4. 4

   Pack peppers into two 8-ounce jars using tongs and cover with vinegar brine mixture. Let pickles cool completely at room temperature.

5. 5

   Cover jars with tight-fitting lids and refrigerate until needed.