Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 0.25 cups heavy cream
• 1 cup evaporated milk or half-and-half , or more as needed
• 0.5 teaspoons Worcestershire sauce
• 0.5 teaspoons mustard
• 1 cup shredded sharp extra-sharp Cheddar cheese
• 2 tablespoons Cheddar cheese powder
• 12 ounces gnocchi

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Melt butter in a saucepan over medium high-heat. Whisk in flour until smooth, and cook about 1 minute.
3. 3 Whisk in cream, evaporated milk, Worcestershire, and mustard. Stir in Cheddar cheese and cheese powder and cook until cheese melts, about 2 minutes. If you prefer a thinner sauce, add evaporated milk, 1 tablespoon at a time, until sauce is the consistency you like.
4. 4 Stir in gnocchi; pour mixture into a small baking dish.
5. 5 Bake in the preheated oven until bubbly, about 20 minutes. Serve immediately.

Nutrition per serving