Medium

Gnocchi Mac and Cheese

Name: Gnocchi Mac and Cheese
Prep time: 20 min
Cook time: 47 min
Total time: 67 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 0.25 cups heavy cream; 1 cup evaporated milk or half-and-half , or more as needed; 0.5 teaspoons Worcestershire sauce; 0.5 teaspoons mustard; 1 cup shredded sharp extra-sharp Cheddar cheese; 2 tablespoons Cheddar cheese powder; 12 ounces gnocchi

Total Time

1h 7m

20m prep · 47m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

For this gnocchi mac and cheese, I combine two favorites, baking pillowy gnocchi in a rich Cheddar cheese sauce. You won't miss the macaroni at all.

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Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
0.25 cups heavy cream
1 cup evaporated milk or half-and-half , or more as needed
0.5 teaspoons Worcestershire sauce
0.5 teaspoons mustard
1 cup shredded sharp extra-sharp Cheddar cheese
2 tablespoons Cheddar cheese powder
12 ounces gnocchi

Instructions

1

Preheat oven to 375 degrees F (190 degrees C).
2

Melt butter in a saucepan over medium high-heat. Whisk in flour until smooth, and cook about 1 minute.
3

Whisk in cream, evaporated milk, Worcestershire, and mustard. Stir in Cheddar cheese and cheese powder and cook until cheese melts, about 2 minutes. If you prefer a thinner sauce, add evaporated milk, 1 tablespoon at a time, until sauce is the consistency you like.
4

Stir in gnocchi; pour mixture into a small baking dish.
5

Bake in the preheated oven until bubbly, about 20 minutes. Serve immediately.