Print: Goat Cheese and Spinach Turkey Burgers

This fast and easy recipe is perfect to make after a long day at work. The goat cheese adds a creamy flavor to sometimes bland turkey burgers. Served with a side salad, it makes a perfectly delicious meal.

Prep

6 min

Cook

19 min

Servings

Difficulty

Easy

Ingredients

1.5 pounds ground turkey breast
1 cup frozen chopped spinach , thawed and drained
2 tablespoons goat cheese , crumbled

Instructions

1 Preheat the oven broiler.
2 In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties.
3 Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.

Nutrition per serving

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