Ingredients

• 1 tablespoon vegetable oil
• 3 cloves garlic
• 1 , 1 inch
• 0.33 cups gochujang sauce
• 0.25 cups pineapple juice
• 0.25 cups brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 2 tablespoons rice wine vinegar
• 1 tablespoon Worcestershire sauce

Instructions

1. 1 Heat oil in a skillet over medium heat. Add garlic and ginger and cook until fragrant, about 1 minute. Add gochujang sauce, pineapple juice, sugar, sesame oil, soy sauce, rice wine vinegar, and Worcestershire. Simmer for 10 minutes. Remove from heat.

Nutrition per serving