I make this gochujang BBQ sauce and use it on just about anything we grill. Sweet, sticky and spicy, it's especially good on ribs, but also on chicken, fish, or even burgers.
Ingredients
- 1 tablespoon vegetable oil
- 3 cloves garlic
- 1 piece fresh ginger , 1 inch
- 0.33 cups gochujang sauce
- 0.25 cups pineapple juice
- 0.25 cups brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon Worcestershire sauce
Instructions
-
1
Heat oil in a skillet over medium heat. Add garlic and ginger and cook until fragrant, about 1 minute. Add gochujang sauce, pineapple juice, sugar, sesame oil, soy sauce, rice wine vinegar, and Worcestershire. Simmer for 10 minutes. Remove from heat.
Nutrition Facts
Per serving
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