Print: Gochujang Scrambled Eggs

These gochujang scrambled eggs are both sweet and savory, and the Korean chile paste adds just the right amount of spice. I like to take it up a notch by adding deli ham.

Prep

14 min

Cook

16 min

Servings

Difficulty

Easy

Ingredients

2 large eggs
1 tablespoon heavy whipping cream
1 tablespoon gochujang
0.5 tablespoons butter
2 slices deli ham
salt and freshly ground black pepper to taste
sliced green onions , optional

Instructions

1 Whisk eggs, heavy cream, and gochujang in a bowl. Set aside.
2 Melt butter in a skillet. Add egg mixture and ham,, and cook and stir until eggs are scrambled and cooked. Season with salt and pepper. Sprinkle with green onions.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/gochujang-scrambled-eggs