These gochujang scrambled eggs are both sweet and savory, and the Korean chile paste adds just the right amount of spice. I like to take it up a notch by adding deli ham.
Ingredients
- 2 large eggs
- 1 tablespoon heavy whipping cream
- 1 tablespoon gochujang
- 0.5 tablespoons butter
- 2 slices deli ham
- salt and freshly ground black pepper to taste
- sliced green onions , optional
Instructions
-
1
Whisk eggs, heavy cream, and gochujang in a bowl. Set aside.
-
2
Melt butter in a skillet. Add egg mixture and ham,, and cook and stir until eggs are scrambled and cooked. Season with salt and pepper. Sprinkle with green onions.
Nutrition Facts
Per serving
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