Gochujang Scrambled Eggs

Ingredients

• 2 large eggs
• 1 tablespoon heavy whipping cream
• 1 tablespoon gochujang
• 0.5 tablespoons butter
• 2 slices deli ham
• salt and freshly ground black pepper to taste
• sliced green onions , optional

Instructions

1. 1

   Whisk eggs, heavy cream, and gochujang in a bowl. Set aside.

2. 2

   Melt butter in a skillet. Add egg mixture and ham,, and cook and stir until eggs are scrambled and cooked. Season with salt and pepper. Sprinkle with green onions.