These gochujang scrambled eggs are both sweet and savory, and the Korean chile paste adds just the right amount of spice. I like to take it up a notch by adding deli ham.
Ingredients
- 2 large eggs
- 1 tablespoon heavy whipping cream
- 1 tablespoon gochujang
- 0.5 tablespoons butter
- 2 slices deli ham
- salt and freshly ground black pepper to taste
- sliced green onions , optional
Instructions
-
1
Whisk eggs, heavy cream, and gochujang in a bowl. Set aside.
-
2
Melt butter in a skillet. Add egg mixture and ham,, and cook and stir until eggs are scrambled and cooked. Season with salt and pepper. Sprinkle with green onions.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Best Ever Chocolate Chip Cookies
This chocolate chip cookie recipe made without brown sugar is by far the best I've found. The cookies are like traditional chocolate chip cookies, much like a better version of Mrs. Field's. Everyone will want the recipe!
Instant Pot Smothered Pork Chops
These delicious Instant Pot smothered pork chops can be prepped and frozen ahead of time.
Easy Shepherd's Pie
Easy shepherd's pie — the name says it all with this recipe. This meaty dish is comforting and hearty with cream cheese added to the mashed potato topping for irresistible flavor, all in just a few simple steps.