These gochujang scrambled eggs are both sweet and savory, and the Korean chile paste adds just the right amount of spice. I like to take it up a notch by adding deli ham.
Ingredients
- 2 large eggs
- 1 tablespoon heavy whipping cream
- 1 tablespoon gochujang
- 0.5 tablespoons butter
- 2 slices deli ham
- salt and freshly ground black pepper to taste
- sliced green onions , optional
Instructions
-
1
Whisk eggs, heavy cream, and gochujang in a bowl. Set aside.
-
2
Melt butter in a skillet. Add egg mixture and ham,, and cook and stir until eggs are scrambled and cooked. Season with salt and pepper. Sprinkle with green onions.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
This High-Protein Greek Salad Will Be on Repeat All Summer Long
Chicken and beans, meet Greek salad. White beans, diced chicken breast, and feta cheese all pack a protein punch. Combined with all the components of a traditional Greek salad, you've got a filling lunchtime winner ready in 15 minutes.
Air Fryer Pizza Bombs
These delicious pizza bombs are so easy and quick to make. Made in less than 30 minutes and with only 4 ingredients. Perfect finger food, great for snacking on, or for a quick lunch. My family just loves them!
Chocolate Chip Breakfast Cookies
Low-fat, high-fiber, a great alternative to pre-packaged oatmeal snacks! They make a great breakfast on-the-go or mid-morning snack. Store in an airtight container or the freezer.