Mary's Meatloaf

Ingredients

• 1.5 pounds lean ground beef
• 1 large onion , chopped
• salt to taste
• ground black pepper to taste
• garlic powder to taste
• 6 slices white bread , cut into cubes
• 0.5 cups milk
• 1 egg
• 3 tablespoons yellow mustard , divided
• 0.5 cups ketchup , divided
• 3 tablespoons brown sugar

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.

3. 3

   Press the meat mixture into a 9x5-inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.

4. 4

   Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 2 hours.