Ingredients

• 3 tablespoons butter , divided
• 3 tablespoons brown sugar
• 3 tablespoons frozen orange juice concentrate , thawed
• 3 tablespoons brandy
• 2 acorns squash , halved and seeded

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Melt 1 tablespoon butter in a 9x13 inch baking dish. Coat pan evenly with melted butter.
2. 2 In a saucepan, mix the remaining butter, brown sugar, frozen orange juice concentrate, and brandy . Bring to a boil, and remove from heat.
3. 3 Place squash halves cut side down in the baking dish, and bake 30 minutes, or until easily pierced with a knife. Turn squash over, and drizzle with the sauce. Continue baking 15 minutes. Cool slightly before serving.

Nutrition per serving