To warm up a winter meal, offer sweet acorn squash halves flavored with a hot orange-brandy sauce.
Ingredients
- 3 tablespoons butter , divided
- 3 tablespoons brown sugar
- 3 tablespoons frozen orange juice concentrate , thawed
- 3 tablespoons brandy
- 2 acorns squash , halved and seeded
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Melt 1 tablespoon butter in a 9x13 inch baking dish. Coat pan evenly with melted butter.
-
2
In a saucepan, mix the remaining butter, brown sugar, frozen orange juice concentrate, and brandy . Bring to a boil, and remove from heat.
-
3
Place squash halves cut side down in the baking dish, and bake 30 minutes, or until easily pierced with a knife. Turn squash over, and drizzle with the sauce. Continue baking 15 minutes. Cool slightly before serving.
Nutrition Facts
Per serving
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