This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.
Ingredients
- 2 cans refrigerated crescent roll dough , 10 ounce
- 2 packages cream cheese , 8 ounce
- 0.75 cups white sugar
- 1.5 teaspoons lemon juice
- 1 teaspoon vanilla extract
- 2 teaspoons sour cream
- 1 cup confectioners' sugar
- 1 tablespoon milk
- 1 tablespoon butter , softened
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
-
2
Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
-
3
In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
-
4
Bake in preheated oven for 20 to 30 minutes.
-
5
In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.
Nutrition Facts
Per serving
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