Print: Good Burger - PantryLink

These aren't your everyday hamburgers. They taste a little different, but this is the only way I make them. Everyone loves these, and they are fairly simple to make. The brown sugar in the burger brings out the flavors of the other spices. Please note that these aren't exact measurements. I just throw in a little of this and a little of that.

Prep

12 min

Cook

43 min

Servings

Difficulty

Medium

Ingredients

1 pound ground beef chuck
0.5 small yellow onion , finely chopped
6 tablespoons brown sugar
1 teaspoon Cajun seasoning
1 teaspoon garlic powder
2 tablespoons steak sauce
0.25 cups Italian seasoned bread crumbs

Instructions

1 Preheat an outdoor grill for high heat, and lightly oil the grate.
2 In a medium bowl, mix ground chuck, onion, brown sugar, Cajun seasoning, garlic powder, steak sauce, and bread crumbs. Form the mixture into 4 burger patties.
3 On the prepared grill, cook the burgers, 3 to 5 minutes on each side, or to desired doneness.

Nutrition per serving

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