Good Meringue

Servings:

A nice, basic meringue recipe. Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form — golly, that's good meringue! Use it to make meringue cookies, or top dessert pies.

Prep
4 min
Cook
3 min
Servings
Difficulty
Easy

Ingredients

Instructions

  1. 1 Beat egg whites and cream of tartar in a large bowl with an electric mixer until foamy. Gradually add sugar, beating until stiff peaks form.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/good-meringue