A nice, basic meringue recipe. Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form — golly, that's good meringue! Use it to make meringue cookies, or top dessert pies.
Ingredients
- 3 eggs whites
- 0.25 teaspoons cream of tartar
- 0.75 cups white sugar
Instructions
-
1
Beat egg whites and cream of tartar in a large bowl with an electric mixer until foamy. Gradually add sugar, beating until stiff peaks form.
Nutrition Facts
Per serving
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