Gooey Butter Cake

Servings:

This gooey butter cake has a rich cake mix crust topped with a luscious baked cream cheese layer. It's super easy to make.

Prep
13 min
Cook
34 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix together cake mix, butter, 2 eggs, and 1 teaspoon vanilla in a large bowl until well-combined. Pat mixture into a 9x13-inch dish.
  3. 3 Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer in a bowl. Slowly beat in confectioner's sugar. Pour over cake layer.
  4. 4 Bake in the preheated oven until golden brown, 35 to 40 minutes. Cool before serving. Enjoy!

Nutrition per serving

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