This gooey butter cake has a rich cake mix crust topped with a luscious baked cream cheese layer. It's super easy to make.
Prep
13 min
Cook
34 min
Servings
Difficulty
Medium
Ingredients
1
, 15.25 ounce
0.5 cups butter
, melted
4 large eggs
, divided
2 teaspoons vanilla extract
, divided
1
, 8 ounce
4 cups confectioners' sugar
Instructions
1
Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
2
Mix together cake mix, butter, 2 eggs, and 1 teaspoon vanilla in a large bowl until well-combined. Pat mixture into a 9x13-inch dish.
3
Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer in a bowl. Slowly beat in confectioner's sugar. Pour over cake layer.
4
Bake in the preheated oven until golden brown, 35 to 40 minutes. Cool before serving. Enjoy!
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/gooey-butter-cake