This gooey butter cake has a rich cake mix crust topped with a luscious baked cream cheese layer. It's super easy to make.
Ingredients
- 1 package yellow cake mix , 15.25 ounce
- 0.5 cups butter , melted
- 4 large eggs , divided
- 2 teaspoons vanilla extract , divided
- 1 package cream cheese , 8 ounce
- 4 cups confectioners' sugar
Instructions
-
1
Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
-
2
Mix together cake mix, butter, 2 eggs, and 1 teaspoon vanilla in a large bowl until well-combined. Pat mixture into a 9x13-inch dish.
-
3
Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer in a bowl. Slowly beat in confectioner's sugar. Pour over cake layer.
-
4
Bake in the preheated oven until golden brown, 35 to 40 minutes. Cool before serving. Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Oven-Baked Chicken Wings
This oven-baked Buffalo chicken wings recipe has tons of flavor. Serve with blue cheese dressing on the side.
Simple Scottish Shortbread
Light and very buttery. The recipe does not make a large batch, but it's simple enough to make many batches. The recipe does not double well.
Cherry Crunch Cake
Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top.