This gooey butter cake has a rich cake mix crust topped with a luscious baked cream cheese layer. It's super easy to make.
Ingredients
- 1 package yellow cake mix , 15.25 ounce
- 0.5 cups butter , melted
- 4 large eggs , divided
- 2 teaspoons vanilla extract , divided
- 1 package cream cheese , 8 ounce
- 4 cups confectioners' sugar
Instructions
-
1
Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
-
2
Mix together cake mix, butter, 2 eggs, and 1 teaspoon vanilla in a large bowl until well-combined. Pat mixture into a 9x13-inch dish.
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3
Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer in a bowl. Slowly beat in confectioner's sugar. Pour over cake layer.
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4
Bake in the preheated oven until golden brown, 35 to 40 minutes. Cool before serving. Enjoy!
Nutrition Facts
Per serving
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