Ingredients

• 0.75 cups coconut oil
• 0.75 cups white sugar
• 0.75 cups brown sugar
• 0.5 cups unsweetened applesauce
• 1 teaspoon vanilla extract
• 2.5 cups all-purpose flour
• 0.25 cups cocoa powder
• 1 teaspoon baking powder
• 0.5 teaspoons salt
• 0.67 cups vegan white chocolate chips

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. 2 Cream together coconut oil, white sugar, and brown sugar in a bowl using an electric mixer. Gradually add applesauce and mix to combine. Blend in vanilla extract.
3. 3 Combine flour, cocoa powder, baking powder, and salt in a bowl. Gradually add flour mixture to the bowl with the coconut oil mixture and mix until batter is smooth. Fold in white chocolate chips.
4. 4 Roll dough out into 2-inch balls and place onto the prepared baking sheet.
5. 5 Bake cookies in the preheated oven until edges are crispy, about 12 minutes.

Nutrition per serving