These cookies are moist and delicious and also happen to be vegan!
Ingredients
- 0.75 cups coconut oil
- 0.75 cups white sugar
- 0.75 cups brown sugar
- 0.5 cups unsweetened applesauce
- 1 teaspoon vanilla extract
- 2.5 cups all-purpose flour
- 0.25 cups cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 0.67 cups vegan white chocolate chips
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
-
2
Cream together coconut oil, white sugar, and brown sugar in a bowl using an electric mixer. Gradually add applesauce and mix to combine. Blend in vanilla extract.
-
3
Combine flour, cocoa powder, baking powder, and salt in a bowl. Gradually add flour mixture to the bowl with the coconut oil mixture and mix until batter is smooth. Fold in white chocolate chips.
-
4
Roll dough out into 2-inch balls and place onto the prepared baking sheet.
-
5
Bake cookies in the preheated oven until edges are crispy, about 12 minutes.
Nutrition Facts
Per serving
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