1
Cover the bottom of a 9x13-inch dish with a layer of graham crackers. Set aside.
2
Combine milk and pudding mix in a large saucepan. Prepare according to package directions.
3
Pour hot pudding over graham crackers into the dish. Cover pudding with another layer of graham crackers. Chill in the refrigerator until pudding is set, at least 4 hours.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/graham-cracker-pudding-pie