Mom's graham cracker pudding pie. Everyone loves it. Best served with a huge scoop of whipped cream and garnished with crushed graham crackers!
Ingredients
- 1 package graham crackers , 16 ounce
- 6 cups milk
- 2 packages non-instant chocolate pudding mix , 5 ounce
Instructions
-
1
Cover the bottom of a 9x13-inch dish with a layer of graham crackers. Set aside.
-
2
Combine milk and pudding mix in a large saucepan. Prepare according to package directions.
-
3
Pour hot pudding over graham crackers into the dish. Cover pudding with another layer of graham crackers. Chill in the refrigerator until pudding is set, at least 4 hours.
Nutrition Facts
Per serving
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